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GLUTEN FREE IN DUBLIN


Ireland has one of the highest coeliac rates in the world, meaning they are big on the gluten free lifestyle. In order to commemorate St. Patrick's Day, here is a list of the best gluten free restaurants.

Antoinette's Bakery

6 Kevin Street Lower, Dublin 8

Baked goods and cakes

Beshoff

5 Vernon Avenue, Clontarf, Dublin 3

Fish and chips

Cornucopia

19/20 Wicklow Street, Dublin 2

Wholefood and vegetarian

Douglas & Kaldi

Dundrum Town Centre on Level 2

Wholesome food

Ely

22 Ely Place, Dublin 2

Seafood, poultry and beef

FXB

Crow St, Temple Bar, Dublin 2

Steakhouse

Gourmet Food Parlour

Harbour Square, Crofton Road, Dun Laoghaire, Co. Dublin

Salad, wraps, poultry, and more

Herbstreet

Hanover Quay, Grand Canal Dock, Dublin 2

Superfoods, organic, and many vegan options

ITSA Bagel

Blackthorn Rd, Sandyford Industrial Estate, Dublin 18 ‎

Bagels!!

Jaipur

21 Castle Street, Dalkey, Co.Dublin.

Indian food

KC Peaches

54 Dame Street, Dublin 2 Clean eating, organic everything

Lemon Crepe & Coffee Co.

60 Dawson St, Dublin 2

Crepes, waffles, sweets, and more

McKenzies Oven Baked Chicken

St Stephen's Green, Dublin 2

Chicken (duh!) and many more coeliac-friendly fast food

Nando's

51-52 Mary Street, Dublin

Poultry, salads, and vegan options

O'Connells

134 Morehampton Rd, Donnybrook, Dublin

Salads, poultry, seafood, and more

Peperina

25 Dunville Ave, Dublin 6

Organic juices, salads, breads, and pastries

Rustic Stone

17 South Georges Street, Dublin 2

Salads, wings, soups, and more

Salamanca

1 Andrew Street, Dublin 2

Tapas, paella, and other Spanish food

Searsons

44 Baggot Street Upper, Dublin 4

Seafood, poultry, desserts, and salads

Taste

17 South Great George’s, Dublin 2

Steak, poultry, sushi, and more as stated on their menu

Yamamori Noodles

72 South Great Georges Street, Dublin 2

Nigiri, sushi, and other Japanese food

Z'S COOKING RECIPE

#1 

Get 2 slices of bread, one banana, and a knife.

#2

Slice banana into tiny pieces while bread is toasting. 

#3

The bread is ready. Put banana in-between the breads.

#4

Bon appetite!

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