BANANA SMOOTHIE RECIPE
- Mar 4, 2017
- 1 min read

Today we are making a banana smoothie. Shoutout to @minusgloutenanddairy for sharing this super easy and delicious recipe!
First things first: open your eyes. Now that you are awake and fully clothed, shop the following (if you don't already have it).
Almond Milk
Pitted Medjool Dates
Banana
Cacao Nibs
Natural Peanut Butter (if you have no peanut allergies)
A Blender
Chop Board (your mom should know where to find this)
Glass (you should have this at home)
Electricity (you must have this at home)

Once we are in the kitchen (any kitchen, it doesn't have to be yours), we place a banana on the chop board. Slice it evenly (the amount of slices does not matter, you do you) and place the pieces in the freezer [for at least a week so that we know that it's frozen for real].
Let's place the now frozen pieces of banana into a blender. Go ahead and add
1 1/2 cups of Almond Milk
1 Date
1 teaspoon of Peanut Butter
1/2 tablespoon of Cacao Nibs
Last and most important, blend until everything becomes one and that's EAT!

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